How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai chicken red curry with bamboo shoot.?

You need 11 ingredients. The key ingredients include: 200 grams of slices chicken, 2 cup of coconut milk, 1 tbsp spoon of red curry paste, 1 tbsp spoon of oil, and more.

Is Thai chicken red curry with bamboo shoot. suitable as meat & poultry?

Yes, Thai chicken red curry with bamboo shoot. falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai chicken red curry with bamboo shoot.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai chicken red curry with bamboo shoot. Recipe

Name: Thai chicken red curry with bamboo shoot.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams of slices chicken; 2 cup of coconut milk; 1 tbsp spoon of red curry paste; 1 tbsp spoon of oil; 1 1/2 tsp spoon of sugar; 1 tsp spoon of fish sauce; 1 tsp spoon of chicken stock powder; 1 full hand of sweet basil; 2 grachine slices; 1 slice chillie; 10 of thai small eggplant

Try this homemade Thai chicken red curry with bamboo shoot. recipe the whole family will love. Made with chicken, coconut milk, red curry and oil. Easy …

This Thai chicken red curry with bamboo shoot. relies on simple, everyday ingredients such as grams of slices chicken, of coconut milk, spoon of red curry paste and spoon of oil. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai chicken red curry with bamboo shoot.

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions