Italian Chicken and Rice

1. 1

   Cut boneless, skinless chicken breasts into cubes and put into a large, deep skillet that has been sprayed with cooking spray and heated on medium high.

2. 2

   Cook chicken until it is no longer pink.

3. 3

   Stir in broth and undrained tomatoes and bring to a boil.

4. 4

   Stir in rice, seasonings and drained green beans and reduce heat to a simmer.

5. 5

   Cover and simmer for 5 minutes or until rice is tender and most of the liquid has been absorbed.

6. 6

   Remove from heat and let stand, covered for 3 more minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.