Vietnamese Yellow Coconut Chicken (Slowcooker) Recipe

Name: Vietnamese Yellow Coconut Chicken (Slowcooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sunflower oil; 1 bunch spring onion, finely chopped; 2 garlic cloves; 450 g chicken, cut into pieces; 2 teaspoons ground turmeric; 1 teaspoon ground ginger; 1 teaspoon ground cumin; 1 stalk lemongrass, finely chopped; 1 -2 thin green chili, finely chopped; 100 g creamed coconut; 300 ml water; 3 tablespoons cream; 50 g roasted peanuts, chopped

Servings: persons

2 tablespoons sunflower oil
1 bunch spring onion, finely chopped
2 garlic cloves
450 g chicken, cut into pieces
2 teaspoons ground turmeric
1 teaspoon ground ginger
1 teaspoon ground cumin
1 stalk lemongrass, finely chopped
1 -2 thin green chili, finely chopped
100 g creamed coconut
300 ml water
3 tablespoons cream
50 g roasted peanuts, chopped

1
heat oil in a pan, add onions, garlic and chicken and fry for 3 minutes.
2
Tip into the crock pot.
3
Add all the spices to the pan with the coconut and water.
4
Bring to the boil, stirring, until coconut has melted.
5
Tip over the chicken and season well.
6
Cover and cook on high for 2-3 hours or Low for 4-6 hours until tender and bathed in a rich sauce.
7
Stir in the cream, then taste and re-season if necessary.
8
serve over rice sprinkled with peanuts and coriander leaves.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons sunflower oil, 1 bunch spring onion, finely chopped, 2 garlic cloves, 450 g chicken, cut into pieces, and more.

Yes, Vietnamese Yellow Coconut Chicken (Slowcooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Yellow Coconut Chicken (Slowcooker)

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