Thai Chicken Recipe Recipe

Name: Thai Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, cut; 1 c. salsa; 1/3 c. peanut butter; 2 tsp. soy sauce; 2 tsp. balsamic vinegar; 1 tsp. molasses; 2 tsp. water; 1 tsp. chili pwdr; 1/2 tsp. grnd ginger; 1/2 tsp. garlic pwdr; 1 tsp. sesame seed; 2 tsp. oil; 3 c. rice, cooked

Servings: persons

4 chicken breasts, cut
1 c. salsa
1/3 c. peanut butter
2 tsp. soy sauce
2 tsp. balsamic vinegar
1 tsp. molasses
2 tsp. water
1 tsp. chili pwdr
1/2 tsp. grnd ginger
1/2 tsp. garlic pwdr
1 tsp. sesame seed
2 tsp. oil
3 c. rice, cooked

1
Bring to boil salsa, peanut butter, soy sauce, vinegar, molasses and water, stirring often.
2
Keep hot.
3
Combine chili pwdr, ginger and garlic pwdr in plastic bag.
4
Add in chicken strips to bag and shake to coat.
5
In skillet or possibly wok, stir-fry chicken in oil over meduim-high heat, 2-3 minutes.
6
or possibly till cooked.
7
Spoon sauce over rice on plates; arrange chicken and sprinkle with sesame seed.
8
Optional: Garnish with green onion and chives.

963

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 chicken breasts, cut, 1 c. salsa, 1/3 c. peanut butter, 2 tsp. soy sauce, and more.

Yes, Thai Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Recipe

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