How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Sticks?

You need 8 ingredients. The key ingredients include: 1 loaf frozen bread dough or 1 can refrigerated French bread loaf in tube, 6 Tbsp. melted margarine, 2 tsp. sesame seeds, 1 tsp. caraway seeds, and more.

Is Bread Sticks suitable as meat & poultry?

Yes, Bread Sticks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bread Sticks?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Sticks Recipe

Name: Bread Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 loaf frozen bread dough or 1 can refrigerated French bread loaf in tube; 6 Tbsp. melted margarine; 2 tsp. sesame seeds; 1 tsp. caraway seeds; 1 tsp. poppy seeds; 2 tsp. beef bouillon granules; 1 tsp. chicken bouillon granules; 1/2 stick sharp Cracker Barrel cheese, shredded

Bread Sticks – a delicious recipe with bread, margarine, sesame seeds, caraway seeds, poppy seeds, beef bouillon granules. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 loaf frozen bread dough or 1 can refrigerated French bread loaf in tube
6 Tbsp. melted margarine
2 tsp. sesame seeds
1 tsp. caraway seeds
1 tsp. poppy seeds
2 tsp. beef bouillon granules
1 tsp. chicken bouillon granules
1/2 stick sharp Cracker Barrel cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Sticks

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