Chicken Jambalaya Recipe

Name: Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) fryer, skinned and cut up; 1/4 c. flour; 2 tsp. salt (optional); 1/4 c. vegetable oil; 2/3 c. raw long grain rice; 2 cloves garlic; 1 medium onion, chopped; 1 large can tomatoes; 2 tsp. chili powder; red and black pepper to taste

Servings: persons

1 (3 lb.) fryer, skinned and cut up
1/4 c. flour
2 tsp. salt (optional)
1/4 c. vegetable oil
2/3 c. raw long grain rice
2 cloves garlic
1 medium onion, chopped
1 large can tomatoes
2 tsp. chili powder
red and black pepper to taste

1
Coat cut up chicken by placing pieces, a few at a time, in a paper bag with flour and desired salt (if any).
2
Shake.
3
Brown chicken lightly in oil, then place chicken in large casserole with a tight fitting cover.
4
Brown rice, garlic and onion in pan in which chicken was browned.
5
Add tomatoes, chili powder, 1/2 teaspoon salt and pepper; simmer for 5 minutes.
6
Pour over chicken.
7
Cover and bake in a 350u00b0 oven for 1 hour and 15 minutes. Check occasionally and add water if dry.
8
One serving is 1/6 recipe with 1/2 cup rice.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 lb.) fryer, skinned and cut up, 1/4 c. flour, 2 tsp. salt (optional), 1/4 c. vegetable oil, and more.

Yes, Chicken Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Jambalaya

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