How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Baked Beans?

You need 6 ingredients. The key ingredients include: 2 (16 oz.) cans pork and beans, 1 medium onion, chopped, 1/2 c. brown sugar, 1/3 c. ketchup, and more.

Is Pan Baked Beans suitable as meat & poultry?

Yes, Pan Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Baked Beans Recipe

Name: Pan Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans pork and beans; 1 medium onion, chopped; 1/2 c. brown sugar; 1/3 c. ketchup; 2 Tbsp. Worcestershire sauce; 1 Tbsp. prepared mustard

Pan Baked Beans – a delicious recipe with pork, onion, brown sugar, ketchup, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (16 oz.) cans pork and beans
1 medium onion, chopped
1/2 c. brown sugar
1/3 c. ketchup
2 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mexican Chicken Manicotti
Chicken Fettuccini Alfredo
Chicken Rice Squares With Mushroom Sauce Recipe
Chicken-Peanut Stir-Fry

Pan Baked Beans

How did you like this recipe?

Frequently Asked Questions