Thai Chicken Pizza Recipe

Name: Thai Chicken Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pizza dough, any brand; 1/2 cup duck sauce or plum sauce; 1/2 teaspoon crushed red pepper flakes; 1 package (2 cups) shredded provolone or Monterey Jack cheese; 1/2 red bell pepper, thinly sliced; 1 tablespoon vegetable oil; 2 tablespoons soy sauce; 1 rounded tablespoonful peanut butter; 2 teaspoons hot sauce; 2 teaspoons grill seasoning (recommended: Montreal Steak Seasoning) eyeball it; 4 chicken breast cutlets, 1/2 pound; 2 tablespoons honey; 2 tablespoons rice wine vinegar or cider vinegar; 1/4 seedless cucumber, peeled and cut into matchsticks; 4 scallions, chopped; 1 cup bean spouts, a couple of handfuls; Palm full cilantro leaves, chopped; 1/4 cup chopped peanuts, 2 ounces

Servings: persons

1 pizza dough, any brand
1/2 cup duck sauce or plum sauce
1/2 teaspoon crushed red pepper flakes
1 package (2 cups) shredded provolone or Monterey Jack cheese
1/2 red bell pepper, thinly sliced
1 tablespoon vegetable oil
2 tablespoons soy sauce
1 rounded tablespoonful peanut butter
2 teaspoons hot sauce
2 teaspoons grill seasoning (recommended: Montreal Steak Seasoning) eyeball it
4 chicken breast cutlets, 1/2 pound
2 tablespoons honey
2 tablespoons rice wine vinegar or cider vinegar
1/4 seedless cucumber, peeled and cut into matchsticks
4 scallions, chopped
1 cup bean spouts, a couple of handfuls
Palm full cilantro leaves, chopped
1/4 cup chopped peanuts, 2 ounces

1
Preheat oven to 425 degrees F.
2
Form pizza crust on pizza pan or cookie sheet.
3
Top with duck or plum sauce - spread it around like you would pizza sauce.
4
Sprinkle the pizza with some crushed red pepper flakes then top with cheese and peppers.
5
Bake until golden and bubbly, 15 to 17 minutes.
6
Preheat a grill pan over medium-high heat.
7
Combine vegetable oil, soy sauce and peanut butter with hot sauce and grill seasoning.
8
Use the microwave to loosen up peanut butter if it is too cold to blend into sauce, 10 seconds ought to do it.
9
Add chicken and coat evenly with mixture.
10
Let stand 10 minutes then grill chicken cutlets 2 to 3 minutes on each side, until firm.
11
Slice chicken into very thin strips.
12
While chicken cooks, mix honey and vinegar and add the cucumber.
13
Turn to coat evenly.
14
Top the hot, cooked pizza with chicken, scallions, sprouts and cilantro.
15
Drain cucumbers and scatter over the pizza.
16
Garnish pizza with peanuts, cut into 8 wedges and serve.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pizza dough, any brand, 1/2 cup duck sauce or plum sauce, 1/2 teaspoon crushed red pepper flakes, 1 package (2 cups) shredded provolone or Monterey Jack cheese, and more.

Yes, Thai Chicken Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Pizza

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