Baked Chicken Dijon With Swiss Cheese Recipe

Name: Baked Chicken Dijon With Swiss Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dijon Sauce; 1/3 cup nonfat plain yogurt; 2 tablespoons Dijon mustard; 1 garlic clove, minced; 1/4 teaspoon dried thyme; 1/4 teaspoon salt; fresh ground pepper; Remaining Ingredients; 8 boneless skinless chicken breast halves (about 4 lb.); 2 cups shredded swiss cheese

Servings: persons

Dijon Sauce
1/3 cup nonfat plain yogurt
2 tablespoons Dijon mustard
1 garlic clove, minced
1/4 teaspoon dried thyme
1/4 teaspoon salt
fresh ground pepper
Remaining Ingredients
8 boneless skinless chicken breast halves (about 4 lb.)
2 cups shredded swiss cheese

1
Preheat the oven to 350u00b0.
2
The sauce-in a small bowl, mix together all the sauce ingredients; taste for seasoning and adjust.
3
Place the chicken in a lightly sprayed or oiled 9 x 13 inch glass baking dish; sprinkle lightly with salt and pepper (optional).
4
Spread the sauce on top of the chicken.
5
Bake, uncovered, until the chicken is cooked through, about 35 minutes.
6
Sprinkle with the cheese and bake until the cheese melts, about 5 minutes longer.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Dijon Sauce, 1/3 cup nonfat plain yogurt, 2 tablespoons Dijon mustard, 1 garlic clove, minced, and more.

Yes, Baked Chicken Dijon With Swiss Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Dijon With Swiss Cheese

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