Stuffed Franks

1. 1

   Boil potatoes for mashed.

2. 2

   Add margarine and milk and mash potatoes. Sometimes it takes less milk, not sure why, but don't let your potatoes get too loose.

3. 3

   Add onion and cheese to mashed potatoes.

4. 4

   Slice franks lengthwise almost in half and spread them open.

5. 5

   Cover each frank with small dollops of mashed potatoes.

6. 6

   Wrap each stuffed frank in a bacon slice.

7. 7

   Bake at 350 degrees Fahrenheit for 45 minutes until bacon is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.