Turkey Wild Rice Casserole Recipe

Name: Turkey Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces long grain and wild rice blend; 2 cups cooked turkey, cubed; 2 1/2 ounces canned mushroom slices, drained; 1/4 cup carrot, coarsely chopped; 1/4 cup broccoli, finely chopped; 1 cup swiss cheese; 3/4 cup half-and-half; 2 tablespoons sherry wine; 1/4 teaspoon pepper; parmesan cheese

Servings: persons

6 ounces long grain and wild rice blend
2 cups cooked turkey, cubed
2 1/2 ounces canned mushroom slices, drained
1/4 cup carrot, coarsely chopped
1/4 cup broccoli, finely chopped
1 cup swiss cheese
3/4 cup half-and-half
2 tablespoons sherry wine
1/4 teaspoon pepper
parmesan cheese

1
Preheat oven to 350 degrees.
2
Prepare rice according to package directions.
3
Combine rice, turkey, mushrooms, carrot, broccoli and 1/2 cup swiss cheese in a 2-quart baking dish.
4
Combine half and half, sherry and pepper.
5
Fold into turkey mixture.
6
Cover with remaining swiss cheese.
7
Sprinkle with parmesan cheese.
8
Bake for 30 to 40 minutes or until hot and bubbly.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces long grain and wild rice blend, 2 cups cooked turkey, cubed, 2 1/2 ounces canned mushroom slices, drained, 1/4 cup carrot, coarsely chopped, and more.

Yes, Turkey Wild Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Wild Rice Casserole

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