Thai Chicken Pasta Recipe

Name: Thai Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cups Creamy Peanut Butter; ⅓ cups Honey; ⅓ cups Low Sodium Soy Sauce; 1- 1/2 Tablespoon Chili-garlic Paste; 15- 1/2 Tablespoons Unseasoned Rice Vinegar; 16 ounces, weight Linguine; 5 Tablespoons Toasted Sesame Oil, Divided; 2 whole Boneless, Skinless Chicken Breasts; 10 whole Green Onions. Chopped And Divided; 5 whole Garlic Cloves, Minced; 1 Tablespoon Fresh Ginger, Minced; 1 cup Finely Grated Carrot; 2 cups Mung Bean Sprouts

Servings: persons

⅓ cups Creamy Peanut Butter
⅓ cups Honey
⅓ cups Low Sodium Soy Sauce
1- 1/2 Tablespoon Chili-garlic Paste
15- 1/2 Tablespoons Unseasoned Rice Vinegar
16 ounces, weight Linguine
5 Tablespoons Toasted Sesame Oil, Divided
2 whole Boneless, Skinless Chicken Breasts
10 whole Green Onions. Chopped And Divided
5 whole Garlic Cloves, Minced
1 Tablespoon Fresh Ginger, Minced
1 cup Finely Grated Carrot
2 cups Mung Bean Sprouts

1
In a small bowl, whisk together peanut butter, honey, soy sauce, chili garlic paste and rice vinegar.
2
Set aside.
3
Prepare pasta to al dente, drain and toss with 3 tablespoons sesame oil in a large bowl.
4
Set aside.
5
Cut chicken into thin slices.
6
In a hot pan, heat 1 tablespoon sesame oil and cook chicken completely.
7
Remove chicken from the pan.
8
Heat remaining 1 tablespoon of sesame oil and cook 8 of the chopped green onions, garlic and ginger until softened.
9
Pour in the sauce and simmer for about 1 minute on medium-low heat.
10
Toss sauce, pasta, chicken, carrots and mung beans together until well combined.
11
Garnish with remaining green onions and serve.
12
You can also garnish this with a handful of peanuts.

856

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅓ cups Creamy Peanut Butter, ⅓ cups Honey, ⅓ cups Low Sodium Soy Sauce, 1- 1/2 Tablespoon Chili-garlic Paste, and more.

Yes, Thai Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Pasta

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