How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Fried Rice?

You need 7 ingredients. The key ingredients include: 2 pkg (8 oz each) microwavable 90-second jasmine rice, 1 lb boneless skinless chicken thighs, cut into bite-size pieces, 1 1/2 tbsp red curry paste, 1 1/2 cup frozen peas, and more.

Is Thai Chicken Fried Rice suitable as meat & poultry?

Yes, Thai Chicken Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Fried Rice Recipe

Name: Thai Chicken Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg (8 oz each) microwavable 90-second jasmine rice; 1 lb boneless skinless chicken thighs, cut into bite-size pieces; 1 1/2 tbsp red curry paste; 1 1/2 cup frozen peas; 1/2 cup chopped cilantro, plus additional leaves, to serve; 1 tbsp lime juice, plus additional wedges, to serve; 1 tsp fish sauce

Try this homemade Thai Chicken Fried Rice recipe the whole family will love. Made with jasmine rice, chicken thighs, red curry and frozen peas. Easy ste…

This Thai Chicken Fried Rice relies on simple, everyday ingredients such as red curry paste, frozen peas and fish sauce. It comes together quickly and makes 4 servings, at about 642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pkg (8 oz each) microwavable 90-second jasmine rice
1 lb boneless skinless chicken thighs, cut into bite-size pieces
1 1/2 tbsp red curry paste
1 1/2 cup frozen peas
1/2 cup chopped cilantro, plus additional leaves, to serve
1 tbsp lime juice, plus additional wedges, to serve
1 tsp fish sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
642 kcal
Category
Meat & Poultry

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