Thai Chicken Fried Rice

1. 1

   Prepare rice according to package directions; keep warm.

2. 2

   Meanwhile, heat a lightly oiled large nonstick skillet on high heat. Cook chicken for 7 mins, until browned and cooked through. Stir in curry paste; cook for another minute. Stir in peas and rice; cook till heated through.

3. 3

   Fold in chopped cilantro and drizzle with lime juice and fish sauce. Sprinkle with additional cilantro leaves and serve with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.