Madras Chicken Recipe

1. 1

   Over medium heat in warm oil and butter, cook onion, curry pwdr and 1 tsp.

2. 2

   salt till onion is tender.

3. 3

   Pour into large bowl and set aside.

4. 4

   Cut breasts in half, remove skin and bones.

5. 5

   Each piece may be cut into 2 or possibly 3 pcs if skewers are used.

6. 6

   Add in to curry mix, toss to coat.

7. 7

   Cover and chill 30 min.

8. 8

   Finely chop chutney and mix with 1/2 tsp.

9. 9

   salt.

10. 10

    Set aside.

11. 11

    Cook chicken, threaded on skewers or possibly whole over medium heat about 10 min.

12. 12

    Turn often and coat frequently with chutney mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.