How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Jerky?

You need 9 ingredients. The key ingredients include: 2 -3 ounces liquid smoke, 1 ½ teaspoons seasoning salt, 1 ½ teaspoons meat tenderizer, 1 ½ teaspoons onion salt, and more.

Is Beef Jerky suitable as meat & poultry?

Yes, Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Jerky Recipe

Name: Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 ounces liquid smoke; 1 ½ teaspoons seasoning salt; 1 ½ teaspoons meat tenderizer; 1 ½ teaspoons onion salt; ½ teaspoon pepper; ½ teaspoon garlic powder; ¼ cup soy sauce; ½ cup Worcestershire sauce; 2 lbs flank steaks or 2 lbs beef brisket

Beef Jerky – a delicious recipe with liquid smoke, salt, tenderizer, onion salt, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 -3 ounces liquid smoke
1 ½ teaspoons seasoning salt
1 ½ teaspoons meat tenderizer
1 ½ teaspoons onion salt
½ teaspoon pepper
½ teaspoon garlic powder
¼ cup soy sauce
½ cup Worcestershire sauce
2 lbs flank steaks or 2 lbs beef brisket

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Jerky

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