Orange Maple Pork Tenderloin Recipe

Name: Orange Maple Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Natural Pork Tenderloin, Cut Into Large Chunks; 1/2 cups Orange Juice; 1/2 cups Dry White Wine; 1/2 cups Pure Maple Syrup; 2 Tablespoons Grapeseed Oil Or Unsalted Butter; 2 Tablespoons Fresh Rosemary, Chopped; 1/2 teaspoons Celtic Sea Salt; 1/2 teaspoons Fresh Cracked Pepper; 2 Tablespoons Orange Juice; 2 Tablespoons Cornstarch

Servings: persons

1
1.
2
Place the cut pork tenderloin into the slow cooker.
3
Pour in the orange juice, wine, maple syrup and oil.
4
Top with rosemary, salt and pepper.
5
Cover and cook on low for 7 1/2 hours or high for 3 1/2 hours.
6
2.
7
To thicken the sauce, combine the orange juice and cornstarch in a small cup and mix until dissolved.
8
Pour into the slow cooker and stir through.
9
Cover and cook on high for 30 minutes.
10
Serve on its own or over rice.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1- 1/2 pound Natural Pork Tenderloin, Cut Into Large Chunks, 1/2 cups Orange Juice, 1/2 cups Dry White Wine, 1/2 cups Pure Maple Syrup, and more.

Yes, Orange Maple Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orange Maple Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions