How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Dip?

You need 9 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 1/2 pounds ground chicken, 2 small red chile peppers, 2 cloves garlic, crushed, and more.

Is Thai Chicken Dip suitable as meat & poultry?

Yes, Thai Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Chicken Dip Recipe

Name: Thai Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 1/2 pounds ground chicken; 2 small red chile peppers; 2 cloves garlic, crushed; 1/2 cup chunky peanut butter; 1/3 cup lime juice; 1 cup unsweetened coconut cream; 1 1/2 tablespoons fish sauce; 1 tablespoon finely chopped Vietnamese mint

Thai Chicken Dip – a delicious recipe with vegetable oil, ground chicken, red chile peppers, garlic, chunky peanut butter, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons vegetable oil
1 1/2 pounds ground chicken
2 small red chile peppers
2 cloves garlic, crushed
1/2 cup chunky peanut butter
1/3 cup lime juice
1 cup unsweetened coconut cream
1 1/2 tablespoons fish sauce
1 tablespoon finely chopped Vietnamese mint

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
746 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Thai Chicken Dip

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