Appetizer Chicken Roulades Recipe

1. 1

   Place chicken breasts between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using a meat mallet or possibly rolling pin.

2. 2

   Sprinkle chicken with salt and pepper.

3. 3

   Stir together goat cheese, cream cheese, and basil; spread proportionately over each chicken breast.

4. 4

   Top each with 2 spinach leaves and roasted red peppers.

5. 5

   Roll up, jellyroll fashion, starting with a short side.

6. 6

   Secure rolls with wooden picks, and place, seam-side down, in a lightly greased 11- by 7-inch baking dish.

7. 7

   Bake, covered, at 350 degrees for 15 min.

8. 8

   Uncover and bake 20 more min or possibly till chicken is done.

9. 9

   Slice crosswise into 6 to 8 pcs, and serve on a spinach-lined plate, if you like.

10. 10

    This recipe yields about 24 roulades.

* Per serving · 4 servings · Values may vary.

No additional tips available.