Lemon Chicken Recipe

1. 1

   Shallow fry whole chicken in oilve oil to seal in flavour.

2. 2

   Remove chicken from the pot after it has turned golden and set aside.

3. 3

   Prepare sauce in the same pot which chicken was cooked in by sprinkling flour into the oil left behind from the chicken; add in cardammon, saffron, and pour in the stock.

4. 4

   Make sure stock is added slowly so which the flour turns into a paste.

5. 5

   When all of the stock has been added, fold in the lemon and sugar.

6. 6

   Then add in the chicken with the cubed potatoes and simmer for 1 hour on medium heat, stirring at 15 minute intervals.

* Per serving · 4 servings · Values may vary.

No additional tips available.