How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Breasts With Lemon And Mustard Recipe?

You need 8 ingredients. The key ingredients include: 12 med Skinned and boned chicken breast halves (I used 8, it just meant more sauce), 1 med Onion, quartered, 2 x Chopped cloves of garlic, 3/4 c. Lemon juice, and more.

Is Baked Chicken Breasts With Lemon And Mustard Recipe suitable as meat & poultry?

Yes, Baked Chicken Breasts With Lemon And Mustard Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Breasts With Lemon And Mustard Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Breasts With Lemon And Mustard Recipe

Name: Baked Chicken Breasts With Lemon And Mustard Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 med Skinned and boned chicken breast halves (I used 8, it just meant more sauce); 1 med Onion, quartered; 2 x Chopped cloves of garlic; 3/4 c. Lemon juice; 2 Tbsp. Dry mustard; 1 1/2 tsp Salt (I used less); 1/4 tsp Pepper; 1/4 c. Extra virgin olive oil

Try this homemade Baked Chicken Breasts With Lemon And Mustard recipe the whole family will love. Made with chicken, Onion, cloves of garlic and Lemon j…

This Baked Chicken Breasts With Lemon And Mustard relies on simple, everyday ingredients such as med onion, quartered, x chopped cloves of garlic, lemon juice and dry mustard. It comes together quickly and makes 4 servings, at about 730 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 med Skinned and boned chicken breast halves (I used 8, it just meant more sauce)
1 med Onion, quartered
2 x Chopped cloves of garlic
3/4 c. Lemon juice
2 Tbsp. Dry mustard
1 1/2 tsp Salt (I used less)
1/4 tsp Pepper
1/4 c. Extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
730 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Baked Chicken Breasts With Lemon And Mustard Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions