Thai Chicken Curry With Pineapple Recipe

Name: Thai Chicken Curry With Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 x cilantro chopped,used for garnish; 1 x jasmine rice freshed cooked; 4 cups chicken broth; 1 x hot chili peppers; 1 x salt; 2 tablespoons lime juice fresh; 1 cup pineapple chunks; 1/2 cup peas, frozen; 3 tablespoons brown sugar; 1 tablespoon curry powder; 14 ounces coconut milk unsweetened; 4 x chicken breast halves, boneless, skinless cut into small dice; 1 x cilantro chopped,used for garnish

Servings: persons

1 tablespoon olive oil
1 x cilantro chopped,used for garnish
1 x jasmine rice freshed cooked
4 cups chicken broth
1 x hot chili peppers
1 x salt
2 tablespoons lime juice fresh
1 cup pineapple chunks
1/2 cup peas, frozen
3 tablespoons brown sugar
1 tablespoon curry powder
14 ounces coconut milk unsweetened
4 x chicken breast halves, boneless, skinless cut into small dice
1 x cilantro chopped,used for garnish

1
Heat oil in a large saucepan over medium heat.
2
Add chicken and brown.
3
Add chicken broth, coconut milk, curry powder and brown sugar and bring to a simmer.
4
Add peas and simmer until chicken is just cooked through and peas are tender, stirring frequently, about 10 minutes.
5
Remove from heat, and stir in pineapple.
6
Mix in lime juice and add salt and pepper to taste.
7
Place a scoop of Jasmine rice in a bowl and spoon curry over the rice.
8
Serve with chopped cilantro garnish if desired.

863

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 x cilantro chopped,used for garnish, 1 x jasmine rice freshed cooked, 4 cups chicken broth, and more.

Yes, Thai Chicken Curry With Pineapple falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Curry With Pineapple

How did you like this recipe?

Frequently Asked Questions