How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread And Beef Casserole?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can creamed corn, 1 cup of milk, 2 large eggs, slightly beaten, 1/4 cup of vegetable oil, and more.

Is Cornbread And Beef Casserole suitable as meat & poultry?

Yes, Cornbread And Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread And Beef Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread And Beef Casserole Recipe

Name: Cornbread And Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can creamed corn; 1 cup of milk; 2 large eggs, slightly beaten; 1/4 cup of vegetable oil; 1 cup of yellow corn meal; 2 teaspoons of baking soda; 1 teaspoon of salt; 1 lb. of ground beef, cooked, drained and crumbled; 2 cups of shredded cheddar cheese, divided; 2/3 cups of chopped onion

Cornbread And Beef Casserole

Eats Now Editorial Team · 910 kcal · Meat & Poultry

Cornbread And Beef Casserole – a delicious recipe with corn, milk, eggs, vegetable oil, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cornbread And Beef Casserole

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