How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread And Beef Casserole?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can creamed corn, 1 cup of milk, 2 large eggs, slightly beaten, 1/4 cup of vegetable oil, and more.

Is Cornbread And Beef Casserole suitable as meat & poultry?

Yes, Cornbread And Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread And Beef Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread And Beef Casserole Recipe

Name: Cornbread And Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can creamed corn; 1 cup of milk; 2 large eggs, slightly beaten; 1/4 cup of vegetable oil; 1 cup of yellow corn meal; 2 teaspoons of baking soda; 1 teaspoon of salt; 1 lb. of ground beef, cooked, drained and crumbled; 2 cups of shredded cheddar cheese, divided; 2/3 cups of chopped onion

Bake this irresistible Cornbread And Beef Casserole at home. Made with corn, milk, eggs and vegetable oil. Easy step-by-step instructions included.

This Cornbread And Beef Casserole relies on simple, everyday ingredients such as (15 ounce) can creamed corn, of milk, large eggs, slightly beaten and of vegetable oil. It comes together quickly and makes 4 servings, at about 910 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cornbread And Beef Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions