How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Pot Roast?

You need 6 ingredients. The key ingredients include: 1/2 Cup Flour, 1/2 tsp. Garlic Powder, 1/2 tsp. Black Pepper, 3-4 lb. Beef Chuck Pot Roast (about 2-inches thick), and more.

Is Teriyaki Pot Roast suitable as meat & poultry?

Yes, Teriyaki Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Pot Roast Recipe

Name: Teriyaki Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Cup Flour; 1/2 tsp. Garlic Powder; 1/2 tsp. Black Pepper; 3-4 lb. Beef Chuck Pot Roast (about 2-inches thick); 1/2 Cup Bottled Teriyaki Marinade and Sauce; 3 Medium Potatoes, Quartered

Teriyaki Pot Roast – a delicious recipe with Flour, Garlic, Black Pepper, Pot Roast, Potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 Cup Flour
1/2 tsp. Garlic Powder
1/2 tsp. Black Pepper
3-4 lb. Beef Chuck Pot Roast (about 2-inches thick)
1/2 Cup Bottled Teriyaki Marinade and Sauce
3 Medium Potatoes, Quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Pot Roast

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