How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza?

You need 19 ingredients. The key ingredients include: 4 1/2 c. all-purpose flour, 1 pkg. active dry yeast, 1 1/2 c. warm water (110~), 2 Tbsp. cooking oil, and more.

Is Pizza suitable as meat & poultry?

Yes, Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Recipe – Eats Now

Name: Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. all-purpose flour; 1 pkg. active dry yeast; 1 1/2 c. warm water (110~); 2 Tbsp. cooking oil; 1 tsp. salt; 1/2 to 3/4 lb. hamburger (extra lean); 1 c. chopped onion; 1 clove garlic, minced; 2 c. canned tomatoes; 1 (6 oz.) can tomato paste; 1 1/2 tsp. basil; 1 1/2 tsp. oregano; 1 1/2 tsp. thyme; 1 can mushrooms, sliced; 1/2 tsp. sugar; 1/2 tsp. salt; 1/8 tsp. pepper; Mozzarella cheese, shredded; Parmesan cheese

Pizza

Eats Now Editorial Team · 1152 kcal · Meat & Poultry

Pizza – a delicious recipe with flour, active dry yeast, warm water, cooking oil, salt, hamburger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pizza

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