How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Curry In Coconut Milk?

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 teaspoon curry paste, 1 1/4 pounds skinless, boneless chicken breast meat - cut into strips, 1 onion, coarsely chopped, and more.

Is Thai Chicken Curry In Coconut Milk suitable as meat & poultry?

Yes, Thai Chicken Curry In Coconut Milk falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Curry In Coconut Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Curry In Coconut Milk Recipe

Name: Thai Chicken Curry In Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 teaspoon curry paste; 1 1/4 pounds skinless, boneless chicken breast meat - cut into strips; 1 onion, coarsely chopped; 1 red bell pepper, cut into strips; 1 tablespoon grated lemon zest; 1 cup light coconut milk; 1 tablespoon fish sauce; 1 tablespoon fresh lemon juice; 1/3 cup chopped fresh cilantro

Thai Chicken Curry In Coconut Milk

Eats Now Editorial Team · 329 kcal · Meat & Poultry

Thai Chicken Curry In Coconut Milk – a delicious recipe with vegetable oil, curry, skinless, onion, red bell pepper, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai Chicken Curry In Coconut Milk

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