Thai Chicken Big Bowls Recipe

Name: Thai Chicken Big Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bone-in skinless chicken thighs; 2 garlic cloves, minced; 1 cup chopped onion; 2 medium celery ribs, sliced; 2 teaspoons grated gingerroot; 1 teaspoon Chinese five spice powder; ½ teaspoon salt; ½ teaspoon grated lemon peel; 2 (14 ounce) cans chicken broth; 2 cups uncooked long-grain white rice; 4 cups water; 6 tablespoons sliced green onions; 6 teaspoons chopped fresh cilantro

Servings: persons

8 bone-in skinless chicken thighs
2 garlic cloves, minced
1 cup chopped onion
2 medium celery ribs, sliced
2 teaspoons grated gingerroot
1 teaspoon Chinese five spice powder
½ teaspoon salt
½ teaspoon grated lemon peel
2 (14 ounce) cans chicken broth
2 cups uncooked long-grain white rice
4 cups water
6 tablespoons sliced green onions
6 teaspoons chopped fresh cilantro

1
Place chicken thighs in 3 1/2- to 4-quart slow cooker.
2
Top with garlic, onions, celery, gingerroot, five-spice powder, salt and lemon peel.
3
Add broth.
4
Cover; cook on low setting for 5 to 6 hours.
5
About 30 minutes before serving, cook rice in water as directed on package.
6
With slotted spoon, remove chicken from slow cooker; cool until able to handle.
7
Cut chicken from bones; return chicken to slow cooker.
8
Discard bones.
9
To serve, divide rice evenly into individual large shallow soup bowls, spreading rice up sides of bowls.
10
Add chicken and broth.
11
Sprinkle each serving with 1 tablespoon green onions and 1 teaspoon cilantro.

887

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 bone-in skinless chicken thighs, 2 garlic cloves, minced, 1 cup chopped onion, 2 medium celery ribs, sliced, and more.

Yes, Thai Chicken Big Bowls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Big Bowls

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