Quick-Braised Pork Chops With Salsa

1. 1

   Season both sides of the pork chops with salt and pepper.

2. 2

   Heat the oil in a large skillet on medium-high heat.

3. 3

   Place the pork chops in the hot oil and brown about 3 minutes per side.

4. 4

   Remove the pork chops from the pan and set aside on a plate.

5. 5

   Add the chicken broth to the pan and stir to deglaze the pan, scraping up the brown bits with a wooden spoon.

6. 6

   Add the salsa and stir together well.

7. 7

   Bring to a boil, then reduce the heat to low and simmer 3-4 minutes.

8. 8

   Return the pork chops to the pan and spoon a little of the sauce over the tops of each pork chop.

9. 9

   Cover and cook for another 3-4 minutes or until pork chops are completely cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.