How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reduced Sticky Chinese Chicken?

You need 6 ingredients. The key ingredients include: ½ cup crouton (crushed), 2 teaspoons garlic powder, 1 lb skinless chicken breast (cut into 1 inch cubes), 1 tablespoon soy sauce, and more.

Is Reduced Sticky Chinese Chicken suitable as meat & poultry?

Yes, Reduced Sticky Chinese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reduced Sticky Chinese Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reduced Sticky Chinese Chicken Recipe

Name: Reduced Sticky Chinese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup crouton (crushed); 2 teaspoons garlic powder; 1 lb skinless chicken breast (cut into 1 inch cubes); 1 tablespoon soy sauce; ⅛ cup cornstarch; ⅛ cup canola oil

Reduced Sticky Chinese Chicken – a delicious recipe with garlic, chicken, soy sauce, cornstarch, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup crouton (crushed)
2 teaspoons garlic powder
1 lb skinless chicken breast (cut into 1 inch cubes)
1 tablespoon soy sauce
⅛ cup cornstarch
⅛ cup canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reduced Sticky Chinese Chicken

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