Pork With Apricots & Peppers Recipe

Name: Pork With Apricots & Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces lean boneless pork (bite-size strips); ½ cup dry white wine or ½ cup chicken broth; ⅓ cup dried apricot, cut into thin strips; ¼ cup water; 2 teaspoons cornstarch; 2 teaspoons sugar; 1 teaspoon dijon-style mustard; ½ teaspoon dried oregano, crushed; ¼ teaspoon salt; ¼ teaspoon fresh ground pepper; ½ teaspoon ground ginger; 1 tablespoon cooking oil; 2 garlic cloves, minced; 1 medium onion, cut into thin wedges; 1 ½ cups green sweet peppers, cut into 1-inch squares; 2 cups fluffy hot cooked rice

Servings: persons

12 ounces lean boneless pork (bite-size strips)
½ cup dry white wine or ½ cup chicken broth
⅓ cup dried apricot, cut into thin strips
¼ cup water
2 teaspoons cornstarch
2 teaspoons sugar
1 teaspoon dijon-style mustard
½ teaspoon dried oregano, crushed
¼ teaspoon salt
¼ teaspoon fresh ground pepper
½ teaspoon ground ginger
1 tablespoon cooking oil
2 garlic cloves, minced
1 medium onion, cut into thin wedges
1 ½ cups green sweet peppers, cut into 1-inch squares
2 cups fluffy hot cooked rice

1
Trim fat from pork.
2
Partially freeze pork.
3
Thinly slice across grain into bite-size strips; set aside.
4
For sauce, in a medium bowl combine wine or broth, apricots, water, cornstarch, sugar, mustard, oregano, salt, pepper and ginger; set aside.
5
Pour cooking oil into a wok or large skillet.
6
(Add more oil as neccessary during cooking.)
7
Preheat over med-high heat.
8
Stir-fry garlic in hot oil for 15 seconds.
9
Add onion, stir-fry for 1-2 minutes.
10
Add sweet pepper, stir fry about 1-2 minutes more or until crisp-tender.
11
Remove vegetables from the wok.
12
Add pork to the hot wok.
13
Stir-fry for about 2-3 minutes or until done.
14
Push pork from the center of the wok.
15
Stir sauce.
16
Add sauce to the center of the wok.
17
Cook and stir until thickened and bubbly.
18
Return cooked vegetables to the wok.
19
Stir all ingredients together to coat with sauce.
20
Cook and stir for 1-2 minutes more or until heated through.
21
Serve immediately with hot cooked fluffy rice.

754

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 ounces lean boneless pork (bite-size strips), ½ cup dry white wine or ½ cup chicken broth, ⅓ cup dried apricot, cut into thin strips, ¼ cup water, and more.

Yes, Pork With Apricots & Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Apricots & Peppers

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