Thai Chicken Asparagus Recipe

Name: Thai Chicken Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp Thai red chile paste; 1 tsp fish sauce; 1 tablespoon black bean sauce; 1 tablespoon oyster sauce; 1/4 cup chicken stock; 6 ounces chicken breast, cut into 1 inch pieces; Cornstarch, as needed; 2 cloves garlic, minced; 1 chunk of ginger (about 1-inch thick), peeled & minced; 1 - 2 Serrano peppers, seeds removed and minced; 8 ounces asparagus, trimmed and cut into 1 inch pieces (reserve tips); 1 medium red bell pepper, seeded and sliced into pieces the same size; 2 scallions (green onions, spring onions), chopped into 1-inch pieces; Sesame oil, to taste; Peanut oil for deep-frying and stir-frying

Servings: persons

1 tsp Thai red chile paste
1 tsp fish sauce
1 tablespoon black bean sauce
1 tablespoon oyster sauce
1/4 cup chicken stock
6 ounces chicken breast, cut into 1 inch pieces
Cornstarch, as needed
2 cloves garlic, minced
1 chunk of ginger (about 1-inch thick), peeled & minced
1 - 2 Serrano peppers, seeds removed and minced
8 ounces asparagus, trimmed and cut into 1 inch pieces (reserve tips)
1 medium red bell pepper, seeded and sliced into pieces the same size
2 scallions (green onions, spring onions), chopped into 1-inch pieces
Sesame oil, to taste
Peanut oil for deep-frying and stir-frying

1
Mix the red chile paste in with the fish sauce, black bean sauce, oyster sauce, and chicken stock. Set aside.
2
Dredge chicken pieces in corn starch, and deep fry in a small amount of peanut oil, remove when brown, and set aside.
3
Put garlic, ginger, and Serrano peppers in a clean wok, in a small amount of peanut oil, and cook until fragrant. Add the asparagus pieces, saving tips for later.
4
Stir fry and add the red pepper. Continue to stir fry, then add the chile paste, bean sauce, and oyster sauce mixture. Add the cooked chicken and cook for about 1 minute, then add the reserved asparagus tips. If desired, add 1 teaspoon cornstarch mixed in 1 teaspoon water to thicken mixture.
5
Add the scallions, sprinkle with sesame oil, and serve. Serves 3 to 4 as part of a multicourse meal.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tsp Thai red chile paste, 1 tsp fish sauce, 1 tablespoon black bean sauce, 1 tablespoon oyster sauce, and more.

Yes, Thai Chicken Asparagus falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Asparagus

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