Spit-Barbecued Ribs

1. 1

   Place meat in plastic bag or shallow glass dish.

2. 2

   Mix soy sauce, sherry, 2 tablespoons honey and garlic.

3. 3

   Pour over meat. Fasten bag or cover dish securely.

4. 4

   Refrigerate 8 hours, turning meat occasionally.

5. 5

   Remove meat from marinade; reserve marinade. Lace ribs on spit rod; secure with holding forks.

6. 6

   Check balance by rotating spit in palms of hands.

7. 7

   Arrange medium-hot coals at back of firebox; place foil drip pan under spit area.

8. 8

   Cook ribs on rotisserie for 1 1/2 to 2 hours or until done, basting with marinade.

9. 9

   Brush ribs with 1/2 cup honey during last 30 minutes of cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.