Barbecued Meat Loaf

Name: Barbecued Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. ground beef; 1 1/2 tsp. salt; 3 Tbsp. vinegar; 1 c. fresh bread crumbs; 1/4 tsp. pepper; 3 Tbsp. brown sugar; 1 onion, finely chopped; 2 (8 oz.) cans tomato sauce; 2 Tbsp. prepared mustard; 1 egg, beaten; 1/2 c. water; 2 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 206 kcal · Meat & Poultry

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Barbecued Meat Loaf – a delicious recipe with ground beef, salt, vinegar, bread crumbs, pepper, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. ground beef
1 1/2 tsp. salt
3 Tbsp. vinegar
1 c. fresh bread crumbs
1/4 tsp. pepper
3 Tbsp. brown sugar
1 onion, finely chopped
2 (8 oz.) cans tomato sauce
2 Tbsp. prepared mustard
1 egg, beaten
1/2 c. water
2 Tbsp. Worcestershire sauce

1
Combine beef, crumbs, onion, egg, salt, pepper and 1/2 can tomato sauce.
2
Form into loaf and put in shallow 7 x 10-inch pan.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 to 2 lb. ground beef, 1 1/2 tsp. salt, 3 Tbsp. vinegar, 1 c. fresh bread crumbs, and more.

Yes, Barbecued Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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