Microwave Norwegian Meat Balls Recipe

Name: Microwave Norwegian Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. bread crumbs; 1/2 c. cream or milk; 1/2 lb. ground beef; 1/2 lb. ground veal; 1 beaten egg; 3/4 tsp. salt; 1/4 tsp. pepper; 1/2 c. minced onion; 2 Tbsp. mashed capers; 3 Tbsp. flour; 1 1/3 c. chicken stock; 1/3 c. butter; 1 1/2 oz. grated Swiss cheese; 2 Tbsp. minced parsley

Servings: persons

1/4 c. bread crumbs
1/2 c. cream or milk
1/2 lb. ground beef
1/2 lb. ground veal
1 beaten egg
3/4 tsp. salt
1/4 tsp. pepper
1/2 c. minced onion
2 Tbsp. mashed capers
3 Tbsp. flour
1 1/3 c. chicken stock
1/3 c. butter
1 1/2 oz. grated Swiss cheese
2 Tbsp. minced parsley

1
Pour cream or milk over bread crumbs and soak 15 minutes. Blend beef, veal, egg, salt, pepper, onion, capers and crumb mixture.
2
Shape into 1-inch meat balls and arrange on a shallow dish.
3
Place in microwave oven and cook at Full power for 8 to 10 minutes or bake in conventional oven at 350u00b0 for 15 minutes.
4
Rest 5 minutes and make gravy out of the rest of the ingredients except the parsley which is topping.
5
The gravy will take 3 to 5 minutes in the microwave; or in pan on the stove, cook 5 minutes over medium heat.
6
Pour gravy over meat balls and top with parsley.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. bread crumbs, 1/2 c. cream or milk, 1/2 lb. ground beef, 1/2 lb. ground veal, and more.

Yes, Microwave Norwegian Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Norwegian Meat Balls

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