How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Norwegian Meat Balls?

You need 14 ingredients. The key ingredients include: 1/4 c. bread crumbs, 1/2 c. cream or milk, 1/2 lb. ground beef, 1/2 lb. ground veal, and more.

Is Microwave Norwegian Meat Balls suitable as meat & poultry?

Yes, Microwave Norwegian Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Microwave Norwegian Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Norwegian Meat Balls Recipe

Name: Microwave Norwegian Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. bread crumbs; 1/2 c. cream or milk; 1/2 lb. ground beef; 1/2 lb. ground veal; 1 beaten egg; 3/4 tsp. salt; 1/4 tsp. pepper; 1/2 c. minced onion; 2 Tbsp. mashed capers; 3 Tbsp. flour; 1 1/3 c. chicken stock; 1/3 c. butter; 1 1/2 oz. grated Swiss cheese; 2 Tbsp. minced parsley

Try this homemade Microwave Norwegian Meat Balls recipe the whole family will love. Made with bread crumbs, cream, ground beef and ground veal. Easy ste…

This Microwave Norwegian Meat Balls relies on simple, everyday ingredients such as bread crumbs, cream or milk, ground beef and ground veal. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Microwave Norwegian Meat Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions