Thai Chicken And Rice Soup Recipe

Name: Thai Chicken And Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. reduced-sodium chicken broth; 2 cups shredded rotisserie chicken; 1 cup cooked rice; 1/2 teaspoon kosher salt; 2 tablespoons minced fresh ginger; 1/3 cup vegetable oil; 2 large garlic cloves, thinly sliced; 1 large shallot, thinly sliced; 1 tablespoon flour; 1/2 cup cilantro leaves; 1/2 cup Thai basil leaves; 1 red jalapeno, halved and sliced

Servings: persons

1 qt. reduced-sodium chicken broth
2 cups shredded rotisserie chicken
1 cup cooked rice
1/2 teaspoon kosher salt
2 tablespoons minced fresh ginger
1/3 cup vegetable oil
2 large garlic cloves, thinly sliced
1 large shallot, thinly sliced
1 tablespoon flour
1/2 cup cilantro leaves
1/2 cup Thai basil leaves
1 red jalapeno, halved and sliced

1
Put broth in a large pot and bring to a simmer. Add chicken, rice, salt, and ginger; simmer 15 minutes to let flavors develop.
2
Heat oil in a small saucepan over high heat until it registers 350u00b0 on a deep-fry thermometer. Fry garlic, turning constantly with a slotted spoon, until light golden brown, about 2 minutes. Transfer to paper towels to drain.
3
Put shallots in a small bowl and toss with flour to coat and break into rings. Fry shallots in same oil at 350u00b0 until golden brown. Drain on fresh paper towels.
4
Ladle soup into bowls. Top each with herbs, a sprinkle of fried garlic, a few slivers of fried shallot, and a few slices of jalapeno.
5
Note: Nutritional analysis is per 1 1/2-cup serving.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 qt. reduced-sodium chicken broth, 2 cups shredded rotisserie chicken, 1 cup cooked rice, 1/2 teaspoon kosher salt, and more.

Yes, Thai Chicken And Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Chicken And Rice Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions