Basque Potatoes

Name: Basque Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. onion, chopped; 1 small clove garlic, crushed; 2 Tbsp. olive oil; 3/4 c. parsley, chopped; 1/4 c. pimento, chopped; 1 tsp. salt; 1/8 tsp. pepper; 1 envelope chicken broth or 1 tsp. granulated chicken bouillon; 1 c. water; 6 medium potatoes

Eats Now Editorial Team · 251 kcal · Soups & Stews

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Basque Potatoes – a delicious recipe with onion, clove garlic, olive oil, parsley, pimento, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. onion, chopped
1 small clove garlic, crushed
2 Tbsp. olive oil
3/4 c. parsley, chopped
1/4 c. pimento, chopped
1 tsp. salt
1/8 tsp. pepper
1 envelope chicken broth or 1 tsp. granulated chicken bouillon
1 c. water
6 medium potatoes

1
Saute onion and garlic in olive oil in medium size skillet. Stir in parsley, pimento, salt, pepper, chicken broth and water. Remove from heat.
2
Reserve.
3
Pare potatoes and thinly slice. Layer slices in the broth in the skillet.
4
Heat to boiling; reduce heat.
5
Cover. Simmer about 20 minutes or until tender.
6
Remove potatoes with slotted spoon to heated serving dish.
7
Spoon remaining cooking liquid over potatoes.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. onion, chopped, 1 small clove garlic, crushed, 2 Tbsp. olive oil, 3/4 c. parsley, chopped, and more.

Yes, Basque Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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