How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 3 cans mixed vegetables, 2 cans stewed tomatoes, 1 can tomato juice, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 3 cans mixed vegetables; 2 cans stewed tomatoes; 1 can tomato juice; 1 medium onion, chopped; 1 can whole corn; salt and pepper

Vegetable Soup – a delicious recipe with ground beef, mixed vegetables, tomatoes, tomato juice, onion, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
3 cans mixed vegetables
2 cans stewed tomatoes
1 can tomato juice
1 medium onion, chopped
1 can whole corn
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Soup

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