How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken And Coconut Soup (Cooking Light)?

You need 10 ingredients. The key ingredients include: 3 cups chicken broth, 1 teaspoon grated lime rind, 1/4 cup fresh lime juice, 1 tablespoon chopped peeled fresh lemongrass, and more.

Is Thai Chicken And Coconut Soup (Cooking Light) suitable as soups & stews?

Yes, Thai Chicken And Coconut Soup (Cooking Light) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Chicken And Coconut Soup (Cooking Light)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken And Coconut Soup (Cooking Light)

Name: Thai Chicken And Coconut Soup (Cooking Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken broth; 1 teaspoon grated lime rind; 1/4 cup fresh lime juice; 1 tablespoon chopped peeled fresh lemongrass; 2 tablespoons Thai fish sauce; 1/2 teaspoon minced peeped fresh ginger; 1/2 teaspoon chopped seeded Thai chile; 1 lb chicken breast, cut into bite-size chunks (skinless and boneless); 1 (14 ounce) can light coconut milk; 2 tablespoons fresh cilantro

Warm up with this hearty Thai Chicken And Coconut Soup (Cooking Light) recipe. Made with chicken broth, lime rind, lime juice and fresh lemongrass. Easy…

This Thai Chicken And Coconut Soup (Cooking Light) relies on simple, everyday ingredients such as chicken broth, grated lime rind, fresh lime juice and thai fish sauce. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Chicken And Coconut Soup (Cooking Light)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions