How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken And Coconut Soup (Cooking Light)?

You need 10 ingredients. The key ingredients include: 3 cups chicken broth, 1 teaspoon grated lime rind, 1/4 cup fresh lime juice, 1 tablespoon chopped peeled fresh lemongrass, and more.

Is Thai Chicken And Coconut Soup (Cooking Light) suitable as soups & stews?

Yes, Thai Chicken And Coconut Soup (Cooking Light) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Chicken And Coconut Soup (Cooking Light)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken And Coconut Soup (Cooking Light) Recipe

Name: Thai Chicken And Coconut Soup (Cooking Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken broth; 1 teaspoon grated lime rind; 1/4 cup fresh lime juice; 1 tablespoon chopped peeled fresh lemongrass; 2 tablespoons Thai fish sauce; 1/2 teaspoon minced peeped fresh ginger; 1/2 teaspoon chopped seeded Thai chile; 1 lb chicken breast, cut into bite-size chunks (skinless and boneless); 1 (14 ounce) can light coconut milk; 2 tablespoons fresh cilantro

Thai Chicken And Coconut Soup (Cooking Light)

Eats Now Editorial Team · 508 kcal · Soups & Stews

Thai Chicken And Coconut Soup (Cooking Light) – a delicious recipe with chicken broth, lime rind, lime juice, fresh lemongrass, fish sauce, ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Thai Chicken And Coconut Soup (Cooking Light)

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