How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Potatoes?

You need 10 ingredients. The key ingredients include: 1 bag (32 Oz) Frozen Potatoes, Cubed, 1/2 cups Chopped Onions, 3/4 cups Cheddar Cheese, Grated, 1 can Cream Of Chicken Soup, and more.

Is Texas Potatoes suitable as soups & stews?

Yes, Texas Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Potatoes Recipe

Name: Texas Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag (32 Oz) Frozen Potatoes, Cubed; 1/2 cups Chopped Onions; 3/4 cups Cheddar Cheese, Grated; 1 can Cream Of Chicken Soup; 1/2 cups Butter, Melted; 1 carton 16 Oz Sour Cream; 1/2 teaspoons Salt (optional); 1 dash Pepper; 2 cups Cornflake Crumbs (if Doubling Topping, Use 4 Cups); 1/4 cups Melted Butter (or 1/2 Cup If Doubling)

Try this homemade Texas Potatoes recipe the whole family will love. Made with Potatoes, Onions, Cheddar Cheese and Cream Of Chicken Soup. Easy step-by-s…

This Texas Potatoes relies on simple, everyday ingredients such as chopped onions, cheddar cheese, grated, cream of chicken soup and butter, melted. It comes together quickly and makes 4 servings, at about 746 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Texas Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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