Apple And Blue Cheese Soup Recipe

Name: Apple And Blue Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Onion; 1 clove Garlic; 1 Tablespoon Oil; 1 Tablespoon Flour; ⅓ tablespoons, 1-1/2 teaspoons, 1-1/4 pinches Milk; 1 whole Apple; 1 cup, 2-2/3 teaspoons, 7/8 pinches Apple Juice; 1 teaspoon Stock Powder; 2-1/8 ounces, weight Blue Cheese; Salt And Pepper, to taste

Servings: persons

1/2 whole Onion
1 clove Garlic
1 Tablespoon Oil
1 Tablespoon Flour
⅓ tablespoons, 1-1/2 teaspoons, 1-1/4 pinches Milk
1 whole Apple
1 cup, 2-2/3 teaspoons, 7/8 pinches Apple Juice
1 teaspoon Stock Powder
2-1/8 ounces, weight Blue Cheese
Salt And Pepper, to taste

1
Finely chop the onion and garlic and fry it in an oiled pan over a low heat.
2
Once softened, stir the flour in to form a roux, and pour the milk in. Stir and simmer.
3
Peel the apple if you want, although it isn't necessary; core it and chop it into chunks.
4
Add the apple juice, stock powder and chopped apple to the pan. Leave to simmer for however long you like, depending on how much soup you want. I recommend letting the milk mixture simmer for ten minutes, and the milk-apple mixture for a further ten minutes.
5
Once you are happy with the amount of soup left, transfer the larger chunks of apple and onion to a blender with some of the liquid and pulse in batches, until it has reached the consistency you like.
6
Reheat the blended soup on a very low heat and add the blue cheese, chopped or just in one large chunk. Stir it, heating gently, until the cheese has melted. Taste again and season.
7
Serve with bread.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 whole Onion, 1 clove Garlic, 1 Tablespoon Oil, 1 Tablespoon Flour, and more.

Yes, Apple And Blue Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple And Blue Cheese Soup

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