Stewed Tomatoes

Name: Stewed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 quarts Tomatoes; 2 whole Bell Peppers, Any Kind; 1 whole White Onion; 4 stalks Celery; 1 whole Medium Size Zucchini; 4 cloves Garlic; 2 Tablespoons Celery Salt; 4 Tablespoons Sugar; 1 Tablespoon Salt; 6 Tablespoons Fresh Chopped Oregano; 6 Tablespoons Fresh Chopped Basil

Eats Now Editorial Team · Soups & Stews

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Stewed Tomatoes – a delicious recipe with Tomatoes, Bell Peppers, White Onion, stalks Celery, Zucchini, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 quarts Tomatoes
2 whole Bell Peppers, Any Kind
1 whole White Onion
4 stalks Celery
1 whole Medium Size Zucchini
4 cloves Garlic
2 Tablespoons Celery Salt
4 Tablespoons Sugar
1 Tablespoon Salt
6 Tablespoons Fresh Chopped Oregano
6 Tablespoons Fresh Chopped Basil

1
With a food processor using the chop mode, chop all veggies and herbs till they are in very small pieces but not pureed.
2
Add remaining ingredients and cook on low heat until ingredients are hot.
3
Pack in hot canning jars to 1/2 inch from top. Put lid and screw band on tightly. Process in a boiling water bath for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 quarts Tomatoes, 2 whole Bell Peppers, Any Kind, 1 whole White Onion, 4 stalks Celery, and more.

Yes, Stewed Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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