How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken And Coconut Soup ?

You need 10 ingredients. The key ingredients include: 1 pound boneless, skinless chicken breasts (about 3), cut into 2 1/2-by-1/4-inch strips, 3 tablespoons Asian fish sauce (nam pla or nuoc mam), 1 1/2 tablespoons lime juice, 1 quart plus 3/4 cup canned low-sodium chicken broth or homemade stock, and more.

Is Thai Chicken And Coconut Soup suitable as soups & stews?

Yes, Thai Chicken And Coconut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Chicken And Coconut Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken And Coconut Soup Recipe

Name: Thai Chicken And Coconut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken breasts (about 3), cut into 2 1/2-by-1/4-inch strips; 3 tablespoons Asian fish sauce (nam pla or nuoc mam); 1 1/2 tablespoons lime juice; 1 quart plus 3/4 cup canned low-sodium chicken broth or homemade stock; 3 stalks lemongrass, bottom third only, peeled, smashed, and cut into 2-inch pieces, or three 3-inch-by-1/4-inch strips lemon zest; 1 1-inch piece peeled fresh ginger, cut into thirds; 1/2 cup long-grain rice; 1 3/4 cups unsweetened coconut milk (15-ounce can); 2 fresh red chiles or jalapeno peppers, seeds and ribs removed, cut crosswise into thin slices; 3 tablespoons chopped cilantro

Thai Chicken And Coconut Soup

Eats Now Editorial Team · 439 kcal · Soups & Stews

Thai Chicken And Coconut Soup – a delicious recipe with chicken breasts, fish sauce, lime juice, chicken broth, stalks lemongrass, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Thai Chicken And Coconut Soup

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