Chicken Biscuit Stew

Name: Chicken Biscuit Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1/2 tsp. salt; 1 1/3 c. chicken broth; 2 c. cubed, chopped chicken; 1 c. cooked peas; 1 can (10) biscuits; 1/3 c. flour; dash of pepper; 3/4 c. milk; 1/3 c. chopped onion; 1 c. cooked carrots

Eats Now Editorial Team · 511 kcal · Soups & Stews

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Chicken Biscuit Stew – a delicious recipe with margarine, salt, chicken broth, chicken, peas, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. margarine
1/2 tsp. salt
1 1/3 c. chicken broth
2 c. cubed, chopped chicken
1 c. cooked peas
1 can (10) biscuits
1/3 c. flour
dash of pepper
3/4 c. milk
1/3 c. chopped onion
1 c. cooked carrots

1
Heat oven to 375u00b0 in a 9 x 13-inch baking pan.
2
Melt margarine.
3
Blend in flour, salt and pepper.
4
Add chicken broth and milk; cook, stirring until thickened.
5
Add chicken, onion, peas and carrots.
6
Simmer until bubbly.
7
Separate biscuits and arrange over chicken mixture.
8
Bake 20 to 25 minutes or until golden brown.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. margarine, 1/2 tsp. salt, 1 1/3 c. chicken broth, 2 c. cubed, chopped chicken, and more.

Yes, Chicken Biscuit Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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