Thai Chicken And Broccoli Stir-Fry Recipe

Name: Thai Chicken And Broccoli Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, sliced thin; peanut oil; 4 cloves garlic, minced; 6 Thai red chili peppers, stemmed and sliced thin (amount to taste); 1 stalk fresh lemongrass, chopped; 3 cups broccoli florets; 1 tablespoon sambal oelek or 1 tablespoon other hot chili sauce; 3 tablespoons fish sauce; 1 tablespoon peanut butter; 1/2 teaspoon galanga powder or 1/4 teaspoon ground ginger; 1/2 fresh lime; 1/3 cup chopped fresh basil

Servings: persons

1 lb boneless skinless chicken breast, sliced thin
peanut oil
4 cloves garlic, minced
6 Thai red chili peppers, stemmed and sliced thin (amount to taste)
1 stalk fresh lemongrass, chopped
3 cups broccoli florets
1 tablespoon sambal oelek or 1 tablespoon other hot chili sauce
3 tablespoons fish sauce
1 tablespoon peanut butter
1/2 teaspoon galanga powder or 1/4 teaspoon ground ginger
1/2 fresh lime
1/3 cup chopped fresh basil

1
Heat 1 tbsp oil in wok over medium-high heat; add garlic, lemongrass, and chiles, heating until they become fragrant, then add chicken to wok.
2
Stir-fry chicken 3-4 minutes, or until chicken is cooked through; remove from pan and set aside.
3
Add another 1/2 tbsp oil to wok if needed; allow to heat and add broccoli florets, stir-frying for about 3-4 minutes or until broccoli is crisp-tender.
4
Return chicken to pan with broccoli and stir well.
5
Stir together peanut butter with chile sauce, galanga powder, and the juice of the half of lime until smooth; add to pan along with the fish sauce and blend well.
6
Add chopped basil right at the end, stir well and serve (with steamed jasmine rice!).

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, sliced thin, peanut oil, 4 cloves garlic, minced, 6 Thai red chili peppers, stemmed and sliced thin (amount to taste), and more.

Yes, Thai Chicken And Broccoli Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken And Broccoli Stir-Fry

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