Flavorful Herb Bread Recipe

Name: Flavorful Herb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. warm milk; 2 Tbsp. melted bacon fat or butter; 2 Tbsp. sugar; 1 1/2 tsp. salt; 1 pkg. active dry yeast; 1/4 c. warm (105~ to 115~) water; 1 egg; 1/4 c. chopped chives; 2 Tbsp. minced parsley; 1 tsp. crushed oregano; 3 1/4 c. all-purpose flour

Servings: persons

3/4 c. warm milk
2 Tbsp. melted bacon fat or butter
2 Tbsp. sugar
1 1/2 tsp. salt
1 pkg. active dry yeast
1/4 c. warm (105~ to 115~) water
1 egg
1/4 c. chopped chives
2 Tbsp. minced parsley
1 tsp. crushed oregano
3 1/4 c. all-purpose flour

1
Heat milk, fat, sugar and salt; cool to lukewarm.
2
Sprinkle yeast over warm water in a large mixing bowl; stir until dissolved. Add milk mixture, egg, chives, parsley and oregano.
3
Stir in 2 cups flour, beating until smooth.
4
Add enough additional flour to make a stiff dough.
5
Turn dough onto a floured surface; knead until smooth and elastic, about 10 minutes.
6
Place in a greased bowl, turning to grease dough completely.
7
Cover and let rise in a warm place until doubled in bulk, about 1 to 1 1/4 hours.

858

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. warm milk, 2 Tbsp. melted bacon fat or butter, 2 Tbsp. sugar, 1 1/2 tsp. salt, and more.

Yes, Flavorful Herb Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flavorful Herb Bread

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