How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Roast?

You need 6 ingredients. The key ingredients include: roast (medium size), 1 c. chopped onion, 5 cloves garlic, chopped, 2 bay leaves, and more.

Is Crock-Pot Roast suitable as meat & poultry?

Yes, Crock-Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Roast Recipe

Name: Crock-Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: roast (medium size); 1 c. chopped onion; 5 cloves garlic, chopped; 2 bay leaves; 1 can cream of mushroom; water (to cover roast)

Crock-Pot Roast – a delicious recipe with onion, garlic, bay leaves, cream of mushroom, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

roast (medium size)
1 c. chopped onion
5 cloves garlic, chopped
2 bay leaves
1 can cream of mushroom
water (to cover roast)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Kelly's Yummy Meatloaf
Brine-Cured Pork Chops
Burmese Coconut Chicken With Thai And Opal Basils Recipe
Michael's Steak Sauce

Crock-Pot Roast

How did you like this recipe?

Frequently Asked Questions