How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Carrot Cream Soup (Dairy-Free)?

You need 10 ingredients. The key ingredients include: 1 large yellow onion, chopped, 3 cloves garlic, mashed, 1/2 Kilo (approximately 4 cups) of carrots (peeled and chopped), Salt and Pepper, and more.

Is Thai Carrot Cream Soup (Dairy-Free) suitable as soups & stews?

Yes, Thai Carrot Cream Soup (Dairy-Free) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Carrot Cream Soup (Dairy-Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Carrot Cream Soup (Dairy-Free) Recipe

Name: Thai Carrot Cream Soup (Dairy-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large yellow onion, chopped; 3 cloves garlic, mashed; 1/2 Kilo (approximately 4 cups) of carrots (peeled and chopped); Salt and Pepper; 2 cups of chicken stock; 1 tablespoon of coconut oil; 1 cup of coconut milk; 1 teaspoon of turmeric; 1 teaspoon of yellow curry; 1 teaspoon of Spanish paprika powder

Warm up with this hearty Thai Carrot Cream Soup (Dairy-Free) recipe. Made with yellow onion, garlic, carrots and Salt. Easy step-by-step instructions in…

This Thai Carrot Cream Soup (Dairy-Free) relies on simple, everyday ingredients such as large yellow onion, chopped, garlic, mashed, salt and pepper and of chicken stock. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Carrot Cream Soup (Dairy-Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions