Venison Savory Stew Recipe

Name: Venison Savory Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds venison roast, boneless; 1/2 cup white wine; ⅛ cup worcestershire sauce; 1 cup lentils; 1 large cucumbers diced; 1 each jalapeno pepper diced; 6 medium banana peppers chopped; 4 small potatoes quartered; 1 box fiber one; 1 package ramen noodles; 4 each crackers triscuit; 1/4 package salad dressing mix, ranch

Servings: persons

2 pounds venison roast, boneless
1/2 cup white wine
⅛ cup worcestershire sauce
1 cup lentils
1 large cucumbers diced
1 each jalapeno pepper diced
6 medium banana peppers chopped
4 small potatoes quartered
1 box fiber one
1 package ramen noodles
4 each crackers triscuit
1/4 package salad dressing mix, ranch

1
Do not skin, peel, or otherwise denude the vegetables or potatoes.
2
Wash them briskly and then cut them up.
3
The good stuff is in the skin, always, as the skin is what was intended to serve, protect and defend the pulp and seeds.
4
Fill large crock pot half full of clean cold water.
5
Add ingredients.
6
Let cook on low heat for 12 to 16 hours.
7
Season as desired during last 1 hour of cooking, adding bay, etc., as suits your individual collection of buds.
8
This recipe may be done with any game animal, except that squirrel tends to be far too stringy for my taste.
9
If you like hearty and thick, this stew is for you.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds venison roast, boneless, 1/2 cup white wine, ⅛ cup worcestershire sauce, 1 cup lentils, and more.

Yes, Venison Savory Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Venison Savory Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions