Venison Savory Stew Recipe

Name: Venison Savory Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds venison roast, boneless; 1/2 cup white wine; ⅛ cup worcestershire sauce; 1 cup lentils; 1 large cucumbers diced; 1 each jalapeno pepper diced; 6 medium banana peppers chopped; 4 small potatoes quartered; 1 box fiber one; 1 package ramen noodles; 4 each crackers triscuit; 1/4 package salad dressing mix, ranch

Servings: persons

2 pounds venison roast, boneless
1/2 cup white wine
⅛ cup worcestershire sauce
1 cup lentils
1 large cucumbers diced
1 each jalapeno pepper diced
6 medium banana peppers chopped
4 small potatoes quartered
1 box fiber one
1 package ramen noodles
4 each crackers triscuit
1/4 package salad dressing mix, ranch

1
Do not skin, peel, or otherwise denude the vegetables or potatoes.
2
Wash them briskly and then cut them up.
3
The good stuff is in the skin, always, as the skin is what was intended to serve, protect and defend the pulp and seeds.
4
Fill large crock pot half full of clean cold water.
5
Add ingredients.
6
Let cook on low heat for 12 to 16 hours.
7
Season as desired during last 1 hour of cooking, adding bay, etc., as suits your individual collection of buds.
8
This recipe may be done with any game animal, except that squirrel tends to be far too stringy for my taste.
9
If you like hearty and thick, this stew is for you.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds venison roast, boneless, 1/2 cup white wine, ⅛ cup worcestershire sauce, 1 cup lentils, and more.

Yes, Venison Savory Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Savory Stew

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