Healthier Roasted Garlic Mashed Potatoes

1. 1

   Preheat oven to 350F.

2. 2

   Place garlic cloves baking dish & drizzle with olive oil.

3. 3

   Bake 15-20 minutes until garlic is soft & golden, then remove from oven and let cool.

4. 4

   Peel potato & cut in half.

5. 5

   Place in pot & cover with cold water.

6. 6

   Bring to boil over high heat & simmer 30 minutes until tender.

7. 7

   Drain.

8. 8

   In small saucepan bring broth to boil, reduce heat, & simmer.

9. 9

   Squeeze garlic to release cloves from skin.

10. 10

    Throw away skins and mash cloves (I use a fork).

11. 11

    Mash potatoes; add roasted garlic.

12. 12

    Gradually add broth to desired consistency.

13. 13

    Mix in kosher salt & pepper.

14. 14

    Garnish with fresh parsley & flaked sea salt (I use black or pink flake salt for color).

* Per serving · 4 servings · Values may vary.

No additional tips available.