Thai Cabbage Recipe

Name: Thai Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lime juice; 2 tablespoons fish sauce; 2 tablespoons chili paste with garlic; 1 teaspoon sugar; 1 teaspoon peanut oil; 1 teaspoon peeled minced fresh ginger; 2 cloves garlic, minced; 2 (10 ounce) bags very thinly sliced green cabbage; 2 cups red bell peppers, cut in strips; 1 1/3 cups peeled shredded carrots; 1/4 cup chopped fresh cilantro or 1/4 cup parsley

Servings: persons

1/4 cup fresh lime juice
2 tablespoons fish sauce
2 tablespoons chili paste with garlic
1 teaspoon sugar
1 teaspoon peanut oil
1 teaspoon peeled minced fresh ginger
2 cloves garlic, minced
2 (10 ounce) bags very thinly sliced green cabbage
2 cups red bell peppers, cut in strips
1 1/3 cups peeled shredded carrots
1/4 cup chopped fresh cilantro or 1/4 cup parsley

1
Combine the first four ingredients in a bowl; stir well, set aside.
2
Heat peanut oil in a wok or large nonstick skillet over medium high heat.
3
Add ginger and garlic; saute 1 minute.
4
Add cabbage, bell pepper and carrot; saute 2 minutes.
5
Add lime juice mixture; saute an additional 2 1/2 minutes, or until cabbage is tender.
6
Remove from heat and sprinkle with chopped cilantro.
7
This makes 7 servings.
8
For weight watchers this is 1 point.
9
Enjoy!

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup fresh lime juice, 2 tablespoons fish sauce, 2 tablespoons chili paste with garlic, 1 teaspoon sugar, and more.

Yes, Thai Cabbage falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Cabbage

How did you like this recipe?

Frequently Asked Questions