How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Etouffee?

You need 16 ingredients. The key ingredients include: 1/2 c. oleo, 3/4 c. green onion or regular onion, 3/4 c. chopped celery, 3/4 c. chopped bell pepper, and more.

Is Shrimp Etouffee suitable as seafood?

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee Recipe

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oleo; 3/4 c. green onion or regular onion; 3/4 c. chopped celery; 3/4 c. chopped bell pepper; 2 Tbsp. flour mixed with 1/2 c. V-8 juice or Bloody Mary mix; 2 heaping Tbsp. cream of celery soup (undiluted); 3 Tbsp. Worcestershire sauce; 1/4 tsp. liquid crab boil; dash of Louisiana hot sauce; 1 tsp. thyme; pinch of cayenne pepper; 1/2 c. chopped parsley; garlic powder to taste or chopped fresh garlic; salt and pepper; 1 1/2 to 2 c. chicken broth; 2 lb. cleaned and deveined shrimp

Shrimp Etouffee

Eats Now Editorial Team · 384 kcal · Seafood

Shrimp Etouffee – a delicious recipe with oleo, green onion, celery, bell pepper, flour mixed, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Etouffee

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